Kerala kitchen delicacies

Dhadus or biological tissue types are seven in number – Rasa, Rakta, Mamsa, Asthi, Majja, Medhas and Shukra. Each of these Dhadus is for specific functions. All Dhadus derive their nourishment from the food and specific foods have the quality of nourishing specific Dhadus.


Solar energy for electricity, bio-gas for cooking, wells for water, rice, vegetables, fruits and milk from local villages and from our own garden. At ‘Kadappuram’ ,we rely on nature for almost every-thing!


For tasting the cuisine when you taste the nature, just walk-over to the Lake view restaurant any time of your choice. Try out the Kerala dishes to find the difference.


The authentic South Malabar vegetarian dishes lead to an incomparable cuisine experience. The dedicated services make the holiday really memorable.